I’ve escaped this
It was a great trade!
December 30, 2011
November 12, 2011
While BeachBoy runs to Lowe’s for an emergency supply, I thought I’d check in. I’ve been busy, busy, busy sealing the floors in the living room and dining room.
I still need to hang the blinds and curtains back up, replace the floor grates, and purchase the new rug (this one is from our bedroom). Plus, we’re STILL trying to sell the furniture (no bites yet). But, the floors are done in here and in the dining room.
As for the master bedroom, well…I haven’t coated those floors yet because it looks like this today:
In OTHER news, we also have THIS surprise project to tend to right away. What’s new at your house?
June 4, 2011
A few nights ago, we had dinner straight from the garden. What a treat that was!
When BeachBoy got home from work, I snagged my harvesting basket and we headed to the backyard to decide what to have for dinner. It was like ordering take-out, only better!
(Of course, SOME people couldn’t wait and dug right in before we finished making our selections.)
We settled on squash and beans, and I picked some herbs for our meal plus some extras to make a bit of salsa.
There was something amazingly satisfying about creating a meal from the backyard. It was comforting to know exactly how and where it was grown and that it was safe and chemical free. It just felt good.
We cooked up the veggies, and I tossed in some leftover pasta and homemade pesto to help clear out the fridge. Fast. Easy. Satisfying.
It’s amazing, really, how growing your own food transforms the entire cooking and eating experience.
May 30, 2011
One of my life goals is to feed my family from a backyard garden. I spent the winter months dreaming and scheming, ordering books and flipping through magazines. I am thrilled to announce that this is the year I’m taking my first (baby) step in that direction by starting Phase 1 of my potager.
I haven’t finished the project yet, but we’re off to a running start. In an effort to get everything into the ground on schedule, we did some of this project out of order.
First, I built myself a set of raised boxes using 2×12 pine boards cut to length. (Lowes and HomeDepot will cut them for you, which is great if you don’t have a truck.) Then, I predrilled holes into each board for easy assembly. A screw in each predrilled hole quickly transformed them into boxes. For added support, I put a brace in each inner corner.
For a step-by-step look at building raised beds, check out All New Square Foot Gardening by Mel Bartholomew. It has great photos. The boxes were then filled with Mel’s Mix.
Then, I filled my boxes with seeds and seedlings based on what we like to eat. Fast forward a month or so, and we have a backyard that looks like this:
My work is not complete, but we’ve been enjoying a steady harvest of goodies. The next step is replacing the grass between the boxes with rock walkways. Now THAT is going to be a hot job!
April 28, 2011
Last weekend, Beachboy and I enjoyed an impromptu trip to California. It was a refreshing getaway from work and a wonderful chance to give each other our undivided attention.
Now, I know most people go to the coast to see the ocean. But this girl goes to the beach to see the COTTAGES! I simply adore beach cottages, no matter the size or style. I’d inhabit one if I could, but the “tear down” cottage we saw while there was listed at $7.8 million. So, there won’t be a waterfront cottage in my future anytime soon!
What really struck me about the California coast was the lack of salty air. You couldn’t smell the ocean. Instead, you smelled the roses. Everyone there had roses, and the scent drifted all around you. It was absolutely divine.
This is a street of dreams!
One thing is for sure, these cottages are begging me to return when I have time to explore with more leisure.
March 23, 2011
Our first Spring in our cottage brought us a lovely surprise. Our shady back yard had plagued us with weeds and dead patches all year long. And, then, one day we woke up to this:
Every year since we’ve looked forward to these most welcomed Sprinbg guests.
This year, I cut some to carry inside. I simply couldn’t resist.