A few nights ago, we had dinner straight from the garden.  What a treat that was!

When BeachBoy got home from work, I snagged my harvesting basket and we headed to the backyard to decide what to have for dinner.  It was like ordering take-out, only better!

(Of course, SOME people couldn’t wait and dug right in before we finished making our selections.)

We settled on squash and beans, and I picked some herbs for our meal plus some extras to make a bit of salsa.

 

 

 

 

 

 

 

 

 

 

There was something amazingly satisfying about creating a meal from the backyard.  It was comforting to know exactly how and where it was grown and that it was safe and chemical free.  It just felt good.

We cooked up the veggies, and I tossed in some leftover pasta and homemade pesto to help clear out the fridge.  Fast. Easy. Satisfying.

It’s amazing, really, how growing your own food transforms the entire cooking and eating experience.

 

 

 

 

 

 

 

 

 

 

One of my life goals is to feed my family from a backyard garden.  I spent the winter months dreaming and scheming, ordering books and flipping through magazines.  I am thrilled to announce that this is the year I’m taking my first (baby) step in that direction by starting Phase 1 of my potager.

I haven’t finished the project yet, but we’re off to a running start. In an effort to get everything into the ground on schedule, we did some of this project out of order.

First, I built myself a set of raised boxes using 2×12 pine boards cut to length.  (Lowes and HomeDepot will cut them for you, which is great if you don’t have a truck.) Then, I predrilled holes into each board for easy assembly.  A screw in each predrilled hole quickly transformed them into boxes.  For added support, I put a brace in each inner corner.

For a step-by-step look at building raised beds, check out All New Square Foot Gardening by Mel Bartholomew. It has great photos.  The boxes were then filled with Mel’s Mix.

Then, I filled my boxes with seeds and seedlings based on what we like to eat.  Fast forward a month or so, and we have a backyard that looks like this:

phase 1 of the potager

 
 

 

 

 

 

 

 

 

 

 

 

 

 

My work is not complete, but we’ve been enjoying a steady harvest of goodies.  The next step is replacing the grass between the boxes with rock walkways.  Now THAT is going to be a hot job!