I’ve been craving cranberry bread for weeks, so when I came across this orange-cranberry cookie from Technicolor Kitchen, I knew I had to try it. 

Let’s just say that it’s pretty foolproof.  For instance, if you are talking on the phone to your husband while cooking, and you happen to…I don’t know…say…leave out the vanilla until the dough is already mixed and add a whole egg instead of a yolk, it will still come out great.  That’s just a wild guess, of course.

Orange-Cranberry Slice and Bake Cookies


So, as the holiday nears, if you find your focus wearing thin, try this recipe.  It will cover your mistakes.  I love that the longer they sit, the better they taste.


Tis the season to be asked to “bring a finger food.”  I have a love-hate relationship with these types of parties. I love the concept of sharing in the preparation. I love to cook.  I hate that I stress over it. 

BeachBoy’s favorite carry-to-a-party item is bacon chicken wraps, but I’m not a fan of taking the same thing to every party.  I’ve tried to explain it to him, but he insisted they’re too good not to take. 

Long story short, I actually found myself buying a magazine called, of all things, “Southern Lady.”  Yes, you heard me right.  I was standing in line at THE grocery store of the south (Publix), when I noticed a magazine featuring appetizers.   As I flipped through and saw a few that looked good, I caved and paid the ridiculous price charged by the grocery store. 

This weekend, we have to parties requiring a finger food, so tonight I’m getting everything ready. 

The first recipe I tried was good, cheap, and couldn’t be faster, so I thought I’d pass it along. 

Cranberry Cheese Log with Rosemary and Toasted Walnuts

  • 1 pack softened cream cheese
  • 2 cups shredded Monterey Jack
  •  2 cups chopped dried cranberries (This came out to be just shy of a 6 oz pack. You could make it even easier and just round up.)
  • 2 tsp chopped fresh rosemary (My bush recently died, so I used dried.  Sorry, I didn’t measure.  I just eyeballed it as usual.)
  • 1 cup chopped toasted walnuts

Mix all bu the nuts.  Chill the mixture.  Form a log and roll in the nuts.


This made me wonder:  What if I used fresh cranberries and candied walnuts?  Hmmm….