I’ve been craving cranberry bread for weeks, so when I came across this orange-cranberry cookie from Technicolor Kitchen, I knew I had to try it.
Let’s just say that it’s pretty foolproof. For instance, if you are talking on the phone to your husband while cooking, and you happen to…I don’t know…say…leave out the vanilla until the dough is already mixed and add a whole egg instead of a yolk, it will still come out great. That’s just a wild guess, of course.
So, as the holiday nears, if you find your focus wearing thin, try this recipe. It will cover your mistakes. I love that the longer they sit, the better they taste.